Dill Pickle Salmon Patties

Dill Pickle Salmon Patties

These power packed patties pack a serious nutrition punch! By using canned salmon and mashing up the skin and the bones you keep all the omega 3 fatty acids in there and boost up calcium as well! Mash it up well and you will not even notice it’s in there. Canned salmon is also a more affordable choice and is a handy food to have in your pantry for a quick meal.

The dill pickle flavour in these makes it fun for kids and give them a nice crunch too.

Gluten free tip: Look for gluten free bread crumbs in the specialty food section of your grocery store. You could also make your own by drying some bread in the oven on low heat and processing it in a food processor or using a cheese grater.

Dill Pickle Salmon Patties


2 cans of salmon, drained and mashed well with the skin and bones

1 egg

1/4 cup mayonnaise

1/2 cup gluten free bread crumbs

1 tablespoons dried or fresh dill

1/4 cup dill pickles, minced

2-3 tablespoons pickle juice or white vinegar

Fresh ground black pepper and salt to taste



Drain salmon, mash well in a bowl.

Add the rest of the ingredients.  Mix together until well combined.

Heat skillet with a bit of oil. Using a small ice cream scoop or your hands, divide mixture into about a dozen patties.

Fry on pan until browned on both sides. Alternatively you can bake patties in the oven at 350 for about 20 minutes until browned.

Serve with mashed potatoes, brown rice and some vegetables.  Great for leftovers too.

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